Just made and ate the best mac and cheese ever.
1 cup milk
4 tbsp. of butter
1 tsp. of seasoning salt
1 package of Wacky Mac
1/2 cup of sour cream
4 oz. of shredded Hoffman's extra sharp cheddar cheese, separated
.24 lbs of Italian Pecorino Romano, crumbled, separated
.25 Vermont White Cheddar, separated
1/4 cup freshly shredded Parmesan
3 pieces of toast, crumbled
Preheat the oven to 350 degrees. Prepare pasta as instructed but subtract 1 minute. Mix egg, milk, and seasoning salt together in a bowl. When pasta is finished put in a greased baking dishes. Pour the egg mixture, sour cream, butter and 3/4 of the cheese into the baking dish and mix well. Add the toast and bake for 35 minutes. Add the rest of the cheese and bake 5-8 more minutes. Cool, cut and serve.
Hubby and son loved it!
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