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Saturday, January 21, 2012

Mac and Cheese

Just made and ate the best mac and cheese ever.
1 cup milk
3 eggs
4 tbsp. of butter
1 tsp. of seasoning salt
1 package of Wacky Mac
1/2 cup of sour cream
4 oz. of shredded Hoffman's extra sharp cheddar cheese, separated
.24 lbs of Italian Pecorino Romano, crumbled, separated
.25 Vermont White Cheddar, separated
1/4 cup freshly shredded Parmesan
3 pieces of toast, crumbled

Preheat the oven to 350 degrees.  Prepare pasta as instructed but subtract 1 minute.  Mix egg, milk, and seasoning salt together in a bowl.  When pasta is finished put in a greased baking dishes.  Pour the egg mixture, sour cream, butter and 3/4 of the cheese into the baking dish and mix well.  Add the toast and bake for 35 minutes.  Add the rest of the cheese and bake 5-8 more minutes.  Cool, cut and serve. 

Hubby and son loved it!

Next on my list is Dylan's 9th birthday party.  We are going to do a Lego theme.  I am so excited!!!

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